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The Dough Project - Sensory Kitchen, 12-18 mo - Winter/Spring 2020

The Dough Project - Sensory Kitchen, 12-18 mo - Winter/Spring 2020
The Dough Project's mission is to provide young children with opportunities for hands on, open-ended play. Our "Sensory Kitchen Class" is a full body sensory experience for babies, within a cooking context. Weekly provocations with food-grade ingredients and real-life "kitchen things" encourage uninhibited exploration. Babies notice their reflections in metal bowls, make new sounds with wooden spoons on pots and pans and discover new textures, smells and even tastes. The Sensory Kitchen provides babies and caregivers a chance to freely and safely engage in messy play, together.

Ages: 12-18 months old

Time: 9:30-10:15am
Reservations
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The Dough Project - Sensory Kitchen, 12-18 mo - Winter/Spring 2020   Jan 13 - Jun 1, 2020
 Reservations for this event segment is closed.